Instructions

1. 1

   Preheat your oven to 350°.

2. 2

   Grease an 9 inch pie plate.

3. 3

   In a food processor blend gram crackers and sugar until fine crumbs form.

4. 4

   Pour in melted butter and blend together in short pulses.

5. 5

   Press gram cracker mixture into the pan with the bottom of a measuring cup, making sure the bottom and the sides are even and compact.

6. 6

   Bake for 10 minutes. Remove from the oven and set aside.

7. 7

   Rinse out your food processor. Add egg yolks and process 20 seconds, slowly add the sweetened condensed milk.

8. 8

   Once the sweetened condensed milk is fully incorporated, keep your processor running and add lime juice and process for 30 seconds. 

9. 9

   Pour filing into baked crust. 

10. 10

    Put back into the oven for 15-20 minutes, or until it doesn’t giggle much when you wiggle the pan.

11. 11

    Let cool at room temperature until pan is cool enough to touch. Keep in the fridge for a minimum of 2-3 hours to chill. 

12. 12

    Serve chilled with a dollop of whipped cream.