4th of July Pancake Platter

Festive 4th of July pancake recipe.
4th of July Pancake Platter
Ingredients
- 1/2 cup buttermilk
- 1/2 cup milk
- 2 Tablespoons butter, melted (+ more butter for greasing the pan)
- 1 egg
- 1/2 teaspoon vanilla
- 1 Tablespoon syrup
- 1 cup AP flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 cups strawberries, sliced in half and cored ( I used smaller ones)
- 1 cup raspberries
- 1 1/2 cups blueberries
- syrup
- sprinkles
Instructions
- 1
In a medium mixing bowl whisk buttermilk, milk, 2 Tablespoons butter, egg, vanilla and syrup until well combined.
- 2
Stir in the flour, baking powder and salt to the wet ingredients.
- 3
Pre-heat your pan or griddle over medium heat.
- 4
Liberally butter your pan.
- 5
With a spoon, dollop and spread the batter onto the pan making a small square shape. Use the tip of the spoon to help make the corners.
- 6
With the same spoon, dollop the batter in a line to form the stripes.
- 7
Once most of the bubbles have popped, add the blueberries in straight rows to the square pancake. Flip the pancake. Cook a minute more.
- 8
Once the bubbles have popped no the stripes flip them and cook a minute more.
- 9
Put cooked pancakes on a platter or plates.
- 10
To serve place berries, syrup, sprinkles, strips and star pancakes on the table and let your guests have delicious fun!
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