Banana Bread
Delicious banana bread recipe.
Banana Bread
Author: Jill SharpeTotal Time: 60 minutesYield: 1
Ingredients
Scale
- 1/2 cup coconut oil, melted
- 3/4 cup pure maple syrup
- 1/3 cup whole milk plain or greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/3 cup very ripe banana, smashed
- 2 cups spelt flour
- 1 teaspoon baking soda
- 1/2-3/4 teaspoon cinnamon (if you like cinnamon add 3/4 tsp otherwise only add 1/2 teaspoon)
- hearty pinch of nutmeg
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- 1
Pre-heat your oven to 350 degrees.
- 2
In a large mixing mixing bowl whisk together the coconut oil, syrup, yogurt, eggs, vanilla and banana.
- 3
In another medium bowl whisk together baking spelt flour, baking soda, cinnamon, nutmeg and salt.
- 4
Stir the dry ingredients into the wet until just incorporated, stir in nuts if desired.
- 5
Spray a loaf pan or muffin tin with non stick spray. Fill pan 3/4 full with batter.
- 6
Bake loafs for about 50-60 minutes, bake muffins for 25 minutes.
- 7
Poke a fork or toothpick in the center and if it comes out clean they are done.
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