Domaine Ste Michelle Champagne Mushrooms
These mushrooms come together quick and easy and add a delicious punch to whatever dish you serve them with. I originally made them as a filling for my savory crepe bar, but you can serve these in all kinds of dishes and be creative!
Ingredients
1 Tablespoon olive oil
3 ½ cups cremini mushrooms, sliced thin
½ cup champagne
Instructions
In a medium sauté pan over medium/high heat add olive oil and mushrooms, sauté for about 5 minutes or until slightly caramelized, stirring occasionally.
Pour champagne into the sauté pan and reduce for about 3-5 minutes.
Remove from heat and serve.
Notes
I really like Chateau Ste Michelle's Domaine Ste Michelle, it's made in Woodinville, WA and is a great local “champagne". You can of course use any Champagne you'd like!
Did You Make This Recipe?
Tag @thelakekitchen on Instagram and hashtag it #thelakekitchen